Make the most of your stay in Pointe Saint-Mathieu to discover a cuisine renowned for its freshness among bright, contemporary settings! Head to Bistrot 1954, just a couple of minutes from the hotel. It’s the perfect place to stop off for a drink, sample a traditional dish, the fish of the day.
In summer, take an aperitif on the terrace, to be enjoyed with local cold meats, while taking in the sun setting over the sea.

Nolwenn Corre, chef at the Bistrot 1954 and at La Pointe Saint-Mathieu gourmet restaurant, invites you on a journey of culinary discovery overlooking the sea. Nolwenn, who took over from her father Philippe Corre, is passionate about food and proud of her Breton heritage! A graduate of the Institut Paul Bocuse, she trained with Yannick Alleno, and set up the bistrot in his image: welcoming, modern and open to the world!